Food Safety

General

• What is CookUnity’s Food Safety & Quality Assurance (FSQA) Program?

Recipe Compliance

• Can I substitute ingredients if I run out?
• What happens if I don’t follow the recipe?

Meal Preparation & Cooking

• How Do I Use the Bluetooth Thermometer?
• What Are the Required Cooking Temperatures?
• What Are the Required Cooling Temperatures?
• What are the best practices for safe meal prep?

Ingredient Handling & Storage

• What are the Major Allergens?
• How do I receive, label, and store ingredients?
• How do I handle allergens safely?

Audits & Compliance

• What happens if I fail an audit?
• How do audits work at CookUnity?

Best Practices & Hygiene

• What’s the policy for unused or returned products?
• What are the policies for shared equipment use?
• Illness, symptoms, and reporting: what should I do?
• What’s the Uniform Policy?
• What Hygiene Standards Must I Follow?
• How do I clean and sanitize my station and equipment?

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