What Are the Required Cooking Temperatures?

At CookUnity, all meals must meet the FDA/CFIA Safe Minimum Internal Temperature Guidelines to ensure food safety and quality. Every item is cooked, measured, and logged using a calibrated food thermometer from Risklimiter bluetooth thermometer feature through LPS to verify that it reaches the proper internal temperature before cooling or service.
 

🔥 Key Cooking Temperature Requirements

Each food type must be cooked to its minimum safe internal temperature as defined by the FDA.

US Table

🧾 Values are based on the FDA Food Code (2017) and CookUnity’s internal food safety standards.
 

Canada Table

 

📋 Compliance and Logging

To maintain the highest safety standards:

• Every batch, every day: Final cooking temperatures must be recorded for every cooked item in every production batch.
• Measurement tool: Use only approved, calibrated bluetooth thermometers.
• Real-time logging: Record temperature data using the CookUnity-approved app.
• Compliance rate: 100% logging compliance is required

⚠️ If temperature readings fall below FDA/CFIA requirements, flag the batch immediately and contact Food Safety. Non-compliance may result in audit failures, production holds, or meal rejections.
 

✅ Key Takeaway:
Always cook to FDA standards, verify with a calibrated thermometer, and log results every time.

Still have questions? We’ve got your back—reach out to us anytime at [e-mail].