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  1. CookUnity
  2. Food Safety
  3. Best Practices & Hygiene

Best Practices & Hygiene

  • What’s the policy for unused or returned products?
  • What are the policies for shared equipment use?
  • Illness, symptoms, and reporting: what should I do?
  • What’s the Uniform Policy?
  • What Hygiene Standards Must I Follow?
  • How do I clean and sanitize my station and equipment?
  • When and How Should I Wash my Hands?
  • Why Do I Need to Use Gloves?
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