How Do I Report Contamination Issues in the Kitchen?

🧑‍🍳 What to Report:

Contamination risks affecting food safety, including:

• Suspected contamination of food or ingredients
• Contaminated equipment, utensils, or surfaces
• Cross-contamination concerns
   

📝 How to Report:

• Report in person, immediately, to a Food Safety (FSQA) team member.
• This ensures rapid action to prevent risk to customers and the team.

If you're unsure who to talk to, reach out to your local FSQA contact or ask your manager for guidance.

🔎 Why It Matters:

Quick reporting helps:

• Prevent unsafe food from reaching customers
• Maintain compliance with food safety standards
• Protect the reputation of your kitchen and team